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Introduction Basant Panchami heralds the advent of spring and is celebrated with profound reverence across various regions of India. Occurring on the fifth day of the Hindu lunar month of Magha, typically falling in late January or early February, this festival bears cultural, religious, and seasonal significance, symbolizing the rejuvenation of nature following the wintry slumber. Saraswati Puja, an inseparable facet of Basant Panchami festivities, venerates Saraswati, the Hindu goddess embodying knowledge, music, arts, wisdom, and erudition. Observers believe that invoking Saraswati's blessings on this occasion augurs success in scholastic pursuits, creativity, and intellectual endeavors. Schools, colleges, and educational institutions orchestrate special prayers, rituals, and gatherings to honor Saraswati and beseech her divine guidance. This year, Basant Panchami coincided with the 14th of February, 2024, Wednesday. On this auspicious day, Doon Ghati College embraced the spirit of Basant Panchami with profound enthusiasm and reverence, culminating in a grand Saraswati Puja event that brought together students, faculty, and staff to pay homage to the goddess of knowledge and celebrate the essence of learning. Setting the Scene: Saraswati Puja at the College In the tranquil embrace of a sunny morning at 10 AM, the picturesque campus of Doon Ghati College of Professional Education, nestled at 159 Gurudwara Road, Prem Nagar Bazar, Doiwala, Dehradun, sprung to life with a kaleidoscope of colors and spiritual fervor as students, faculty, and staff convened to commemorate Saraswati Puja. The rituals commenced with the meticulous adornment of the Saraswati idol, representing the embodiment of divine wisdom and enlightenment. With utmost devotion, students and devotees embellished the idol with floral garlands, fragrant blooms, and auspicious offerings, infusing it with reverence and sanctity. The kindling of the ghee lamp symbolized the dispelling of ignorance and the enlightenment of consciousness, ushering in clarity of thought and enlightenment. As the aromatic allure of dhoop and incense wafted through the air, a sanctified ambiance enveloped the gathering, fostering an atmosphere conducive to prayer and introspection. Key Participants and Their Roles Smt. Archana Das, Director of the College, bedecked in traditional attire, gracefully illuminated the ghee lamp, symbolizing the illumination of knowledge and wisdom. Dr. Lalit Mohan Sharma, Principal of the college, presided over the ritual of lighting the dhoop, suffusing the atmosphere with the essence of spirituality and devotion. Smt. Deepika Chauhan, Head of the B.Ed Department, offered prayers and lit incense sticks, invoking the divine presence of Goddess Saraswati. Kuldeep Acharya, Coordinator of the B.Ed Department, mesmerized the audience with his mellifluous rendition of Saraswati Vandana, a hymn dedicated to the goddess of learning. Faculty members from various departments, with profound reverence, offered devotional songs and underscored the paramount importance of education in shaping society's future. Students from diverse departments enthusiastically partook in the event, showcasing their talents through cultural performances, recitations, and artistic expressions. Rituals and Offerings to Maa Saraswati Floral adornments and garlands bedecked the Saraswati Idol, marking the commencement of Saraswati Puja festivities with meticulous embellishments by students, faculty, and staff. The fragrant blossoms symbolized purity, devotion, and the flourishing of knowledge under the divine grace of Goddess Saraswati. Yellow garments, emblematic of Basant Panchami, enveloped the Saraswati idol, heralding the arrival of spring and the vibrancy of nature. These yellow vestments, donned by the goddess, epitomized fresh beginnings, growth, and prosperity, encapsulating the joyous spirit of the occasion and invoking blessings for abundance and academic success. The offering of flowers by students, faculty, and staff members symbolized a gesture of reverence and devotion to Goddess Saraswati, with each blossom representing heartfelt prayers and aspirations for academic excellence and personal growth. Mr. Rishi Pant from the Accounts department undertook the auspicious task of distributing yellow sweets to the attendees, a tradition synonymous with Saraswati Puja. This distribution added sweetness to the celebration, fostering unity and camaraderie among participants. These yellow confections symbolized prosperity, happiness, and auspiciousness, enriching the festive milieu with joy and goodwill. Reflections and Observations Significance of Saraswati Puja in Promoting Education and Knowledge: Saraswati Puja holds profound significance in promoting education and knowledge, with Goddess Saraswati symbolizing the pursuit of learning, creativity, and intellect. Through Saraswati Puja, educational institutions such as Doon Ghati College reaffirm their dedication to nurturing young minds and fostering a culture of academic excellence. The reverence accorded to Goddess Saraswati underscores the acknowledgment of knowledge as a divine gift, emphasizing the transformative power of education in shaping individuals and society. Unity and Participation Demonstrated by Students and Faculty Members from Various Departments: A remarkable facet of the Saraswati Puja celebration at Doon Ghati College was the exemplary unity and participation exhibited by students and faculty members from diverse backgrounds. Despite differences in academic disciplines and cultural heritages, all came together to honor Goddess Saraswati with unwavering devotion and enthusiasm. This collective engagement transcended barriers, fostering unity, solidarity, and mutual respect within the college community. Cultural Enrichment and Celebration of Diversity within the College Community: The Saraswati Puja celebration provided a platform for cultural enrichment and the celebration of diversity within the college community. Students showcased their talents through vibrant cultural performances, including music, dance, drama, and poetry recitations, thereby sharing their unique cultural heritage and traditions. Through this exchange of cultural expressions and experiences, the college community celebrated the richness and vibrancy of Indian culture while embracing values of inclusivity, tolerance, and respect for all. Conclusion: The Saraswati Puja celebration at Doon Ghati College of Professional Education epitomized reverence, devotion, and cultural enrichment, encapsulating the spirit of Basant Panchami. Through elaborate rituals, vibrant cultural performances, and academic discourse, the college community paid homage to Goddess Saraswati, the epitome of knowledge and wisdom. This event served as a poignant reminder of the significance of education in fostering holistic development and shaping minds. As the campus reverberated with prayers and hymns, we honored Maa Saraswati and sought her blessings for continued guidance and enlightenment. On behalf of the college administration, faculty, and staff, we extend heartfelt gratitude to all participants and organizers whose enthusiastic participation, unwavering support, and dedication contributed to the success of the Saraswati Puja celebration. Special thanks are extended to Smt. Archana Das, Dr. Lalit Mohan Sharma, Smt. Deepika Chauhan, Kuldeep Acharya, Mr. Rishi Pant, and all faculty members and students who wholeheartedly embraced the spirit of Saraswati Puja, ensuring its grand success. As we conclude the Saraswati Puja festivities, let us carry forward the spirit of reverence, unity, and cultural celebration in our daily lives. May the blessings of Maa Saraswati inspire us to continue our quest for knowledge, creativity, and enlightenment. Let us nurture a culture of learning, inclusivity, and mutual respect within the college community, fostering an environment where every individual can thrive and excel. Together, let us uphold the values of education and culture, ensuring that the legacy of Saraswati Puja continues to inspire and uplift generations to come.

Introduction: Food enthusiasts, rejoice! The highly anticipated Food Festival 2023 at our esteemed college was an unforgettable event that showcased the culinary talents of our talented students. With a total of nine groups participating and presenting mouth-watering dishes and drinks, it was a celebration of flavors, creativity, and camaraderie. From delectable delicacies to exciting games, the Food Festival had something to offer everyone. Preparation and Decoration: As the sun rose, students began flocking to the college grounds at 8 am, brimming with excitement and armed with their culinary skills. Divided into groups based on their choice of dishes and courses, each group added its unique touch to the event. The stalls were adorned with colorful balloons, paper ribbons, and attractive chart papers featuring catchy lines about their dishes. The air was filled with a sense of anticipation as the students put their hearts and soul into preparing their culinary creations. The Grand Opening: At 10:30 am, the Food Festival officially commenced, and the aroma of delightful dishes wafted through the air, beckoning visitors to explore the culinary delights on offer. Students proudly presented their culinary masterpieces, enticing the attendees to indulge in a gastronomic adventure. In exchange for coupons, visitors had the opportunity to savor a variety of dishes that showcased the diverse culinary talents of our students. The Arrival of the Esteemed Jury: The event received an added boost of prestige with the presence of esteemed jury members. Among them were Shri Karan Bohra, Purv Rajya Mantri of Dehradun, Shri. Sagar Manwal, Representative to the Mayor of Doiwala, Dehradun, Vikram, senior BJP Leader of Uttarakhand, and Shri. Gurdeep Singh, Adyaksh of Guru Singh Sabha Gurudwara, Haridwar Road, Doiwala. The jury members arrived at 12:30 pm and immersed themselves in the culinary experience. They savored the dishes and drinks, engaging in friendly conversations and participating in exciting games. The Moment of Truth: After a thorough discussion that highlighted the incredible talent and innovation showcased by the participants, the jury members faced the difficult task of choosing the winners. After much contemplation, they declared three prize winners and a consolation prize. The Results: The Manchlet group, consisting of eight students from B.Ed 1st semester, received the well-deserved consolation prize for their delectable Manchurian dish. The third prize was awarded to the Momo Adda group, comprising eight students from BBA and B.Com 1st & 2nd year, for their delectable Momos. The second prize was claimed by the Bhelpuri group, who were impressed with their signature Bhelpuri dish. Finally, the first prize went to the Go Green group, composed of six students from B.Ed 1st year, for their scrumptious Daal Ke Pakode. The Beverage Delights: While the food stole the limelight, the event's star attractions were the refreshing and diverse range of drinks. The Shikanji from the Lemonade group, aptly named "The Taste of Love," won over the taste buds of attendees, while the Mojito from the Sip Vintage group offered a refreshing twist. Alongside these favorites, visitors also enjoyed other delightful treats such as burgers,Bread Pakoda, Pani Puri, Golgappa & Games. The highlight of the event was undoubtedly the remarkable teamwork and dedication displayed by each group. Students aligned themselves with their chosen dishes and courses, giving rise to unique group names that reflected their culinary specialties. Let's take a closer look at the participating groups and their delectable offerings: 1. Go Green (B.Ed - 1st yr) Signature Dish: Moong Daal Pakode with Green Chutney Group Members: Himanshu Bhandari, Rashmi Bhandari, Sarita Bisht, Gayatri Gaur, Diksha Dobhal, and Sakshi Gairola 2. BhelPuri / Golgappe (B.Ed - 1st yr) Signature Dishes: Bhelpuri and Golgappe Group Members: Devyani, Meena, Sonali, Jyoti Devrani, Neha, Vinita Chauhan, Akansha, and Himanshu 3. Momos Adda (B.B.A & B.Com - 1st/2nd yr) Signature Dishes: Veg Momos and Nimbu Paani Group Members: Priya, Akansha, Ranjha, Babli, Deepshika, Naveen, Vivek, and Aman Thapa 4. Manchlet Group (B.Ed - 1st yr) Signature Dishes: Manchurian and Bread Roll Group Members: Sanjay Singh, Shalini Rana, Arti Rawat, Manpreet, Stuti Thapliyal, Mansi, Manish, and Shubham Rawat 5. Lemonade, The Taste of Love (B.A - 1st yr) Signature Drinks: Shikanji, Rose Sharbatt, Orange, and Blueberry Drinks Group Members: Vashu, Aryan, Anjali, and Riddhi 6. Sip Vintage (BCA& B.Sc(IT) 1st & 2nd yr) Signature Drinks: Mojito (Orange/Kiwi/Peach/Mint/Strawberry) and Ring + Glass Games Group Members: Anurag Thapa, Prince Baloni, Devender, Abhishek, Simran, Nikhil Thakur, Hritik, Ayush, Neha, Mayank Thapa, and Mahima 7. Big Bite – Golgappa ( B.Ed - 1st yr) · Signature Dish : : Dahi Golgappa & Pani Puri · Group Members: Satyam , Himani, Sangeeta , Mohit , Naman, Kanika, Shivam, Ashish, Himanshu Gusain Conclusion: The Food Festival 2023 was an incredible showcase of culinary prowess and teamwork by our talented students. The event brought together diverse flavors, creativity, and the joy of food.

Lohri is a popular festival celebrated in India with great enthusiasm and excitement. It marks the end of winter and the onset of spring, and people celebrate this occasion with bonfires, traditional music, and dance. This year, the college organized a campfire at Lohri Festival, where students gathered around a fire pit to celebrate the occasion and enjoy the festivities. The campfire was organized in the college garden, which was beautifully decorated with lights and traditional props. The fire pit was made using wood logs and stones, which added to the rustic feel of the event. As the sun went down, the students started gathering around the fire pit, and the atmosphere was filled with excitement and energy. The event started with the lighting of the campfire, and as the flames grew, the students started dancing around the fire to the beat of the dhol. The music was infectious, and soon everyone was tapping their feet and enjoying the traditional Punjabi folk songs. As the night progressed, the students were treated to delicious snacks, including peanuts, popcorn, Rewari , Jaggery and sweets. These snacks were distributed among the students, and everyone enjoyed the treats while sitting around the campfire. The warmth of the fire and the delicious snacks created the perfect atmosphere for the students to socialize and connect with each other. The campfire also gave students an opportunity to showcase their talents. Some students sang traditional Punjabi songs, while others performed traditional dances like bhangra and gidda. It was a joyous occasion, and everyone had a great time celebrating together. The campfire at Lohri Festival was a great success, and it brought the students together in a fun and festive environment. It was a great way to celebrate the end of winter and the beginning of spring, and it allowed students to experience the rich cultural heritage of India. The event was organized by the college administration, and it was a testament to their commitment to providing a well-rounded college experience for students. In conclusion, the campfire at Lohri Festival was a memorable event for everyone who attended. It was a great way to celebrate the occasion and connect with fellow students in a festive and fun environment. We hope that the college will continue to organize such events in the future, as they provide a great opportunity for students to experience the rich cultural heritage of India and create lasting memories with their peers.

Academic tours are an important part of the learning experience for students, especially for those pursuing a Bachelor of Education (B.Ed) degree. These tours provide a unique opportunity for students to explore new places, cultures, and learn from real-life experiences. Recently, a group of B.Ed students from our college had the chance to embark on an academic tour to Rajasthan, one of the most culturally rich and historically significant states in India. The academic tour was organized by the college with the aim of providing students with an opportunity to learn about the rich heritage of Rajasthan and its impact on the education system. The tour included visit to the city of Jaipur. The itinerary was carefully planned to include visits to historical monuments, museums, and educational institutions. During the tour, the students got the chance to visit iconic landmarks like the Hawa Mahal, Bapu Bazar, Amer Fort, Jal Mahal , Birla Temple and the Albert Hall Museum in Jaipur. Each of these places had a unique story to tell and the students were able to witness the rich cultural heritage of Rajasthan. Apart from visiting the historical landmarks, the students also got the chance to interact with students and teachers from various educational institutions in Rajasthan. The college had organized visits to schools and colleges, where the students could observe the teaching methods and curriculum followed in Rajasthan. The interactions with the local teachers and students gave the B.Ed students an opportunity to learn about the challenges faced by the education system in Rajasthan and the innovative solutions being implemented to overcome them. The academic tour also included visit to museum like the Albert Hall Museum in Jaipur. These museums showcased the art, history, and culture of Jaipur and gave the students a deeper understanding of the state's rich cultural heritage. Overall, the academic tour to Rajasthan was a great learning experience for the B.Ed students. It allowed them to learn about the history, culture, and education system of Rajasthan in a practical and immersive manner. The tour also provided them with an opportunity to interact with different people and gain a new perspective on the education system in India. The college is committed to providing such enriching experiences to its students and is already planning similar academic tours for the future.

The holiday season is a time of joy and celebration, and this year at our college, we had the pleasure of hosting a Lawn party on Christmas Day. The event was organized by a group of enthusiastic students who wanted to spread some holiday cheer and bring the campus community together. The Lawn party took place on the lush green college lawn, which was beautifully decorated with fairy lights and festive ornaments. The atmosphere was lively and welcoming, with students mingling and chatting with each other, sharing stories about their holiday plans and experiences. The highlight of the event was the dance floor, where students danced to their favorite music, letting loose and enjoying themselves. The DJ played a mix of upbeat songs and classic holiday tunes, which got everyone in the festive spirit. It was heartwarming to see students from all different backgrounds and cultures come together and celebrate in such a fun and inclusive way. Towards the end of the Lawn party, a cake was cut to mark the occasion. The cake was beautifully decorated with icing and festive decorations, and it was a sight to behold. Students gathered around the cake, eagerly waiting for a slice, and it was a wonderful moment of unity and togetherness. Overall, the Lawn party on Christmas Day was a huge success, and it was a testament to the spirit of community and camaraderie that exists on our campus. We are grateful to the students who organized the event and worked hard to make it a memorable occasion for all. We look forward to hosting more events like this in the future and continuing to build a vibrant and inclusive college community.

📢 Only one day left until the Food Festival takes over Doon Ghati College ! 🎉 Prepare your taste buds for an unforgettable gastronomic experience on May 20th. Get ready to satisfy your cravings with the most delicious food from across the globe! 🍽️🌍 📍 Date: May 20, 2023 📍 Venue: Doon Ghati College Campus, Doiwala, Dehradun 📍 Time: 9:30 AM Are you a Samosa lover? A bhel lover? Or perhaps a fan of mouthwatering desserts? or refreshing drinks ? Whatever your food preferences, we've got you covered! 🍣🍰 From savory to sweet, from spicy to mild, the Food Festival is a paradise for food enthusiasts of all kinds. 🌮🍩🌯 🎉 In addition to the diverse food options, we have surprises in store for you! 🎁 Discover hidden flavors at our secret pop-up stalls, engage in friendly cooking competitions, and enjoy live entertainment throughout the day. 🍳🎵 Don't forget to bring your dancing shoes! 💃🕺 📣 Share your excitement using the hashtag #FoodFestival2023 and let us know what dish you're most excited to try! Tag your foodie friends and invite them to join in on the culinary adventure. 🍔🌮 The more, the merrier! 🌟 We can't wait to see you all tomorrow at Doon Ghati College Of Professional Education, Prem Nagar Bazar, Doiwala, Dehradun . Get ready to treat your taste buds and embark on a gastronomic journey that will leave you craving for more! 😋🌟 #FoodFestivalCountdown #FoodLoversParadise #CulinaryDelights #FoodAdventureawaits #FoodieFun #FoodFestival #IndianCuisine #DoonGhatiCollege #PremNagarBazar #Dehradun #FoodieParadise #Uttarakhand #FoodAdventure #DeliciousDishes #LiveCooking #FoodContests #CulinaryExperience #MouthwateringRecipes #FoodEnthusiasts #FoodieCommunity

Doon Ghati College recently organized its much-awaited Chauhan Phulel Singh Memorial Annual Sports Meet from 9th November 2022 to 15th November 2022. The week-long event was filled with various sports activities such as Volley Ball, Table Tennis, Chess, Kho-Kho, Kabaddi, Badminton & Carrom. The college campus was buzzing with excitement as the players geared up for the tournament. The first three days were reserved for practice sessions and shortlisting the players based on their skills and performance. Teams were then constituted for each sport, and the tournament kicked off on the fourth day. The quarterfinals, semifinals, and finals were played in the last three days of the event, and it was an intense competition amongst the teams. The final game was played on 14th November, which is celebrated as Children’s Day in India. The sports meet witnessed some spectacular performances from the players, and the winning teams and finalists were felicitated for their efforts. Here are the names of the winning teams and finalists for each sport: Carrom: Winning Team (Boys) - Divyanshu & Prince Winning Team (Girls) - Chandni & Naveen Kho-Kho: Winning Team A - Priya, Akansha, Babli, Shivani, Nirmala, Ishika, Sunandi, Anjali Runner-Up Team B - Manju, Sonali, Shivanshi, Priya, Riya, Kashish, Aayushi, Diya, Simran Badminton: Winning Team (Boys) - Prateek & Kaptan Winning Team (Girls) - Manju & Simran Volley Ball: Winning Team (Boys) - Aman Singh , Prateek, Kaptan Rana , Girish, Vishal, Karamjot, Sidhant Chamola, Shiva, Aryan Khatri, Aryan Kaushal, Aman Aggarwal Winning Team (Girls) - Shivanshi Maletha , Priya, Diya Rajput, Sonali, Simran, Manju, Deepshika Chess: Winning Team (Girls) - Medhavi Sharma Winning Team (Boys) - Sameer Rawat Kabaddi: Winning Team (Girls) - Manju, Shivanshi, Priya, Thapa, Sonali, Kashish, Riya, Deepshika Winning Team (Boys) - Aman Singh , Prateek, KaptanRana, Siddhant Chamola, Shiva, Vivek, Aryan Khatri. Table Tennis: Winning Team (Girls) Singles - Babli Winning Team (Boys) Singles- Girish Winning Team (Girls) Doubles - Babli & Megha The Chauhan Phulel Singh Memorial Annual Sports Meet-2022 was a great success, and it provided an opportunity for the students to showcase their talents and sportsmanship. The college administration congratulates all the winning teams and finalists for their exceptional performances and sportsmanship. Such events not only promote sports activities but also provide a platform for students to interact with their peers, develop their personality, and build a sense of camaraderie. Doon Ghati College looks forward to organizing more such events in the future.

Semi-final matches were played today in various sports during the sports week at Doon Dhati College of Professional Education, Prem Nagar Bazar Doiwala, Dehradun. In these matches, interesting matches were seen between the teams of volleyball girls and boys, the final will be played tomorrow between Team AV and Team B. Apart from this, there will be a final match tomorrow between Sameer Rawat and Akash in Chess. Matches will be played between Babli and Medha and Girish and Aviral in table tennis. In Carrom, there will be a match between Divyanshu and Prince and Chandni and Naveen. Similarly, final matches of Kabaddi, Kho-Kho, and Badminton teams will also be played during the semi-final matches of all games College Chairman Mr. Virendra Singh Chauhan, Director Archana Das, Principal Lalit Mohan Sharma, Kuldeep Acharya, Sarika Verma, Mansi, Sujata, Ankita, Manisha Negi, Aarti Hatwal, Anurag, Archit, Deepika Chauhan, Rajni Bhatt, Rohan, etc. were present.

All the students and faculty are informed that tomorrow, 04.11.2022, will be a holiday on account of the "IGAS Festival", the college will take due time on 05/11/2022.

Due to some circumstances, we will postpone the Run For Unity (marathon) on 31st October 2022. We will notify you whenever the marathon will going to held.

Dated : 19:10:2022 This is to inform you that on the occasion of Deepawali, College is organising Rangoli Competition on 21st October (Friday ). Participation can be Individual, Group, or class-wise. The top three winners will be awarded and certificates will provide to participants. Regards Doon Ghati College